*EASY* Vegan “salt fish” Fritter. Gluten Free Vegan Salt Fish Fritters Check out how I make my gluten free plant base salt fish fritters. They are quick to make and very filling. Todays recipe: SALTFISH FRITTERS This is such an easy recipe that EVERYONE can make and it is so quick for those.

*EASY* Vegan “salt fish” Fritter However as we come from a Jamaican background they are Saltfish Fritters. Flava-filled easy vegan recipes to start your vegan journey. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, *easy* vegan “salt fish” fritter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gluten Free Vegan Salt Fish Fritters Check out how I make my gluten free plant base salt fish fritters. They are quick to make and very filling. Todays recipe: SALTFISH FRITTERS This is such an easy recipe that EVERYONE can make and it is so quick for those.

*EASY* Vegan “salt fish” Fritter is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. *EASY* Vegan “salt fish” Fritter is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook *easy* vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make *EASY* Vegan “salt fish” Fritter:

  1. {Get 1/3 cup of small diced green peppers.
  2. {Take 1/3 cup of small diced onion.
  3. {Take 1/3 cup of Marinated artichoke chopped (optional).
  4. {Take 2 cups of AP flour.
  5. {Get 1 tsp of baking soda OR baking powder.
  6. {Prepare 1/2 cup of water.
  7. {Take 1 tsp of paprika.
  8. {Prepare 1 tsp of garlic powder.
  9. {Get 2 tsp of old bay season.
  10. {Get 1 tsp of seafood season (if you have).
  11. {Get 1 tsp of black pepper.
  12. {Get 2 tsp of salt.
  13. {Take of Oil for frying (shallow fry).

Serve the fritters with a spicy dipping sauce. Reviews for: Photos of Jamaican Saltfish Fritters (Stamp and Go). This Saltfish Fritters meal, which also known as Stamp and Go, is a favorite breakfast dish or finger food in Jamaica and the rest of the It was just something we Jamaicans do. We always cook something easy, so we won't have to be in the kitchen too long like the other.

Steps to make *EASY* Vegan “salt fish” Fritter:

  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

Jamaican Saltfish Fritters - Immaculate Bites. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a. Saltfish Accras (also called Saltfish Fritters) are a popular appetizer in the Caribbean. This recipe demonstrates how it is done in.

So that is going to wrap it up with this exceptional food *easy* vegan “salt fish” fritter recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!