Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan).

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

  1. {Take 500 g of assorted mushrooms.
  2. {Take 2 of large yellow onions.
  3. {Prepare 2 tbsps of instant oatmeal.
  4. {Get 1 tbsp of sweet miso.
  5. {Prepare 250 ml of dashi broth.
  6. {Make ready of Black pepper and sea salt.
  7. {Get 1 tbsp of coconut oil.

Instructions to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine..
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
  4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.

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