Vegan Japanese Curry.

Vegan Japanese Curry

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, vegan japanese curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Japanese Curry is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Vegan Japanese Curry is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Japanese Curry:

  1. {Get 100 g of eggplant.
  2. {Make ready 150 g of potato.
  3. {Make ready 1/2 of carrot (or 1 small carrot).
  4. {Take 1 of medium tomato.
  5. {Get 1/2 of medium onion.
  6. {Make ready 1/2 tsp of chopped ginger.
  7. {Make ready 1 clove of garlic.
  8. {Make ready 2 of large okura.
  9. {Make ready 1/2 cup of vegetable stock.
  10. {Get 1/2 cup of coconut milk.
  11. {Take 1/2 tsp of turmeric.
  12. {Prepare 1 tsp of curry powder.
  13. {Take 1/2 tsp of cumin.
  14. {Make ready 1 pinch of salt.
  15. {Get 170 g of extra firm tofu.
  16. {Make ready of parsley (optional).
  17. {Make ready of cooked rice.

Steps to make Vegan Japanese Curry:

  1. Wrap the tofu with paper towel to drain water for 20 minutes. Preheat the oven to 450°F..
  2. Place the sliced tofu to the baking tray and bake them for 25 minutes..
  3. Chop the ginger and garlic. Slice onion..
  4. Heat the pot over low to medium heat. Spread the olive oil. Once the pan has heated, add ginger, garlic, and onion. Cook for 5 minutes..
  5. Peel the carrot. Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture..
  6. Add the eggplant, potato, carrot, and tomato to the pot. Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. Cover and boil for 15 minutes..
  7. Wash okra and cut off the stem. Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously..
  8. Boil the water. Once the water has boiled, add 1/2 tsp of salt. Add the okura and cook for 3 to 5 minutes. (If you use small okura, boil for only 2 minutes.).
  9. Drain the okura and set aside. Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!.

So that is going to wrap it up with this exceptional food vegan japanese curry recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!