PINEAPPLE UPSIDE-DOWN MINI-CAKES.

PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, pineapple upside-down mini-cakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

  1. {Take of Garnish.
  2. {Take 4 slices of (about 1 cm) Pineapple.
  3. {Make ready 1 tsp of Vanilla extract.
  4. {Take 1/2 tsp of Cinnamon.
  5. {Make ready 1 tbsp of Maple syrup.
  6. {Prepare 1 tsp of Cornstarch.
  7. {Get of Cake.
  8. {Make ready 1/2 cup of All-purpose flour.
  9. {Make ready 1 scoop of Butterscotch Vegan Pro.
  10. {Take 2 tsp of Baking powder.
  11. {Take 1 tsp of Cinnamon.
  12. {Get 1 pinch of salt.
  13. {Get 1/2 cup of Mashed pineapples *.
  14. {Take 1/4 cup of Unsweetened plant-based milk.
  15. {Take 2 tbsp of Coconut oil.
  16. {Prepare 1 tsp of Vanilla extract.

Instructions to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

  1. Preheat the oven to 350 ° F..
  2. Oil 4 ramekins (use 250 ml ramekins)..
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside..
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together..
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together..
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins..
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean..
  8. Let cakes cool for at least 1 hour before inverting..

So that is going to wrap this up for this exceptional food pineapple upside-down mini-cakes recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!