Daikon Vegan Salad.

Daikon Vegan Salad

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, daikon vegan salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Daikon Vegan Salad is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Daikon Vegan Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have daikon vegan salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Daikon Vegan Salad:

  1. {Prepare 1 of Carrot.
  2. {Take 1 of Daikon.
  3. {Prepare 1 of Green onion.
  4. {Make ready 0,5 of Dill.
  5. {Take of Bean sprouts.
  6. {Get of Alfalfa sprouts.
  7. {Prepare 1 of Avocado.
  8. {Prepare 0,5 of lemon.
  9. {Take 1 of Celery stalk.
  10. {Make ready of Seaweed.

Steps to make Daikon Vegan Salad:

  1. Grate daikon on the grater.
  2. Grate the carrot.
  3. Chop greens: green onion, dill.
  4. Make vegan sour cream: blend avocado, celery, lemon juice with a bit of water and pinch of salt till you get creamy texture.
  5. Mix everything well and add sprouts with seaweed.
  6. Enjoy!.

So that's going to wrap this up for this special food daikon vegan salad recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!