Vegan "Buttermilk" Biscuits.

Vegan "Buttermilk" Biscuits

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegan "buttermilk" biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan "Buttermilk" Biscuits is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Vegan "Buttermilk" Biscuits is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan "buttermilk" biscuits using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan "Buttermilk" Biscuits:

  1. {Get 2 cups of flour.
  2. {Prepare 1/4 cup of ICE COLD coconut oil.
  3. {Get 3/4 tsp of salt.
  4. {Get 1 tbs of baking powder.
  5. {Make ready 1/2 tbs of lemon pepper.
  6. {Prepare 1/2 tbs of water.
  7. {Prepare 2 tbs of non-dairy coffee creamer.
  8. {Make ready 1/4 cup of boiling water.
  9. {Take 3/4 cup of cold water.

Steps to make Vegan "Buttermilk" Biscuits:

  1. Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now..
  2. Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour..
  3. Mix in "milk". Form 8, 1 inch thick, biscuits. *I made mine huge. I only got 4 out of this mixture.*.
  4. Preheat oven to 450° bake for 10-15 mins..

So that's going to wrap this up for this exceptional food vegan "buttermilk" biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!