Vegan Spinach Pie.

Vegan Spinach Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan spinach pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vegan Spinach Pie is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Vegan Spinach Pie is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spinach Pie:

  1. {Get of Filling.
  2. {Get 2-3 tbsp of margarine.
  3. {Prepare 150 g of chickpea flour.
  4. {Take to taste of Salt & pepper, garlic powder.
  5. {Take 1 of vegetable bouillon cube.
  6. {Make ready 500 ml of soy milk.
  7. {Make ready 100 ml of water.
  8. {Take 1 of onion, chopped.
  9. {Take 430 g of frozen chopped spinach.
  10. {Get 100 g of soy yogurt, unsweetened.
  11. {Prepare of Easy Pie Crust.
  12. {Get 250 g of AP flour.
  13. {Get 100 ml of hot tap water.
  14. {Take 100 ml of oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine.
  15. {Make ready 1/2-1 tsp of salt (to taste).
  16. {Prepare 1/2 tsp of baking powder.

Steps to make Vegan Spinach Pie:

  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes..
  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste..
  3. Mix in the soy yogurt. Set aside to cool..
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms..
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes..
  6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm..
  7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil..
  8. Let cool for 10 min and enjoy :).

So that is going to wrap this up for this special food vegan spinach pie recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!