How to Prepare Speedy Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef

Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, scarlet’s aglio e olio spaghetti (vegan) - from the movie chef. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have scarlet’s aglio e olio spaghetti (vegan) - from the movie chef using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef:

1. {Get of water.
2. {Get 450 g of or 1 packet spaghetti pasta.
3. {Take 2 tbsp of vegan butter (try brand Becal).
4. {Take 1/2 cup of olive oil.
5. {Take 12 cloves of garlic sliced.
6. {Make ready 1 tbsp of black pepper.
7. {Take 1 tbsp of red chilli flakes.
8. {Make ready 1 cup of fresh Italian parsley, finely minced.
9. {Prepare of Salt to taste.
10. {Make ready of garnish.
11. {Get of Red chilli flakes to taste.
12. {Make ready of Black pepper to taste.
13. {Take of vegan cheese, try brand violife.

Steps to make Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef:

1. In a large pot, bring lightly salted water to boil.
2. Add 1 tbsp olive oil to the boiling water.
3. Add the pasta.
4. Cook until the pasta is soft and doesn't taste chewy, approximately 10 minutes.
5. Strain the pasta and keep it aside (do not shock with cold water).
6. In a large wok / kadhai heat up vegan butter.
7. When butter melts add olive oil.
8. When the mixture is hot, add sliced garlic pieces.
9. Fry them until they are fragrant, the garlic should be very lightly golden.
10. Add the 1 tbsp black pepper and red chilli flakes.
11. Cook for 30 seconds and add the pasta.
12. Toss well until all pasta is oiled up and reduce the flame to minimum.
13. Add the finely chopped parsley.
    
14. Add salt to taste.
15. Cook for 3-4 minutes on low flame, keeping the vessel open.
    
16. The dish is ready, serve it on a plate.
17. Garnish with some black pepper, red chilli flakes and vegan cheese.

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