Tofu al ajillo (vegan).

Tofu al ajillo (vegan)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, tofu al ajillo (vegan). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tofu al ajillo (vegan) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Tofu al ajillo (vegan) is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tofu al ajillo (vegan) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tofu al ajillo (vegan):

  1. {Take 1 pack of Tofu.
  2. {Make ready 4 of mushrooms.
  3. {Get 1 of paprika.
  4. {Prepare 1 of small head broccoli.
  5. {Take 2 of dried red chilli.
  6. {Take 100 ml of virgin olive oil.
  7. {Make ready 2 clove of garlic.
  8. {Get 1 of tspn salt.

Instructions to make Tofu al ajillo (vegan):

  1. Cut tofu into 4 to 6 pieces.
  2. Wrap tofu with a paper towel for it to absorb water. Put an ajillo pan on top of the tofu for about an hour to drain well..
  3. Dice the garlic..
  4. Put the olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil..
  5. Cut vegetables into bite-size pieces..
  6. Season the oil with salt and put the veggies in the pan..
  7. After 3 min, put the tofu in the pan. Simmer for 5 min more..
  8. Done!.
  9. Goes well with any kind of veggies like tomatoes, asparagus and carrots..
  10. Be sure to use the left-over olive oil for a great peperoncino pasta!.

So that is going to wrap this up for this exceptional food tofu al ajillo (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!