Chocolate PB Banana Bread [Vegan].

Chocolate PB Banana Bread [Vegan]

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate pb banana bread [vegan]. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate PB Banana Bread [Vegan] is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Chocolate PB Banana Bread [Vegan] is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:

  1. {Make ready 1 of flaxegg.
  2. {Take 3 of medium ripe bananas.
  3. {Prepare 3 1/2 tsp of baking powder.
  4. {Prepare pinch of sea salt.
  5. {Prepare 1/3 cup of salted natural peanut butter (creamy or crunchy).
  6. {Take 2 1/2 tbsp of coconut oil, melted.
  7. {Take 1/4 cup of organic cane sugar.
  8. {Take 1/4 cup of packed light brown sugar.
  9. {Make ready 2-3 tbsp of agave or maple syrup, depending on ripeness of bananas.
  10. {Make ready 3/4 cup of unsweetened almond milk.
  11. {Make ready 1 1/4 cup of almond meal.
  12. {Get 1/2 cup of unsweetened cocoa powder.
  13. {Prepare 1 cup of flour blend.
  14. {Make ready 1 cup of rolled oats.
  15. {Get 1/4 cup of dairy-free chocolate chips.

Instructions to make Chocolate PB Banana Bread [Vegan]:

  1. Preheat oven to 350ยบ F and line a loaf pan with parchment paper or spray with nonstick spray..
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..
  3. Add all ingredients through almond milk and whisk vigorously to combine..
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..

So that's going to wrap it up with this exceptional food chocolate pb banana bread [vegan] recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!