Vegan Japanese Curry.

Vegan Japanese Curry

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vegan japanese curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vegan Japanese Curry is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Vegan Japanese Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan japanese curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Japanese Curry:

  1. {Take 100 g of eggplant.
  2. {Prepare 150 g of potato.
  3. {Prepare 1/2 of carrot (or 1 small carrot).
  4. {Prepare 1 of medium tomato.
  5. {Get 1/2 of medium onion.
  6. {Prepare 1/2 tsp of chopped ginger.
  7. {Prepare 1 clove of garlic.
  8. {Get 2 of large okura.
  9. {Get 1/2 cup of vegetable stock.
  10. {Make ready 1/2 cup of coconut milk.
  11. {Make ready 1/2 tsp of turmeric.
  12. {Prepare 1 tsp of curry powder.
  13. {Take 1/2 tsp of cumin.
  14. {Prepare 1 pinch of salt.
  15. {Prepare 170 g of extra firm tofu.
  16. {Make ready of parsley (optional).
  17. {Take of cooked rice.

Steps to make Vegan Japanese Curry:

  1. Wrap the tofu with paper towel to drain water for 20 minutes. Preheat the oven to 450°F..
  2. Place the sliced tofu to the baking tray and bake them for 25 minutes..
  3. Chop the ginger and garlic. Slice onion..
  4. Heat the pot over low to medium heat. Spread the olive oil. Once the pan has heated, add ginger, garlic, and onion. Cook for 5 minutes..
  5. Peel the carrot. Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture..
  6. Add the eggplant, potato, carrot, and tomato to the pot. Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. Cover and boil for 15 minutes..
  7. Wash okra and cut off the stem. Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously..
  8. Boil the water. Once the water has boiled, add 1/2 tsp of salt. Add the okura and cook for 3 to 5 minutes. (If you use small okura, boil for only 2 minutes.).
  9. Drain the okura and set aside. Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!.

So that is going to wrap it up with this exceptional food vegan japanese curry recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!