French Style Vegetarian Stew.

French Style Vegetarian Stew

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, french style vegetarian stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

French Style Vegetarian Stew is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. French Style Vegetarian Stew is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook french style vegetarian stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Style Vegetarian Stew:

  1. {Prepare 6-8 stalks of Celery.
  2. {Make ready 1-2 of large Australian Red Onion.
  3. {Prepare 2 of large US Russet Potatoes.
  4. {Take 2 of medium Carrots.
  5. {Get 1 of large Red Capsicum.
  6. {Make ready 3-4 of large Tomatoes.
  7. {Prepare 4-5 pieces of Bean Curd Skin Rolls.
  8. {Prepare 8-10 of medium Portabella Mushrooms.
  9. {Get 1 1/2 tbsp of Italian Spices.
  10. {Make ready 2 pieces of Vegetarian Stock Cubes.
  11. {Make ready 1 tbsp of Sugar.
  12. {Make ready 2 tbsp of Margarine.
  13. {Get 2 cups of Water.
  14. {Prepare 1 cup of Full Cream Milk.

Steps to make French Style Vegetarian Stew:

  1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little..
  2. Heat the pot and melt the margarine in low heat..
  3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes..
  4. Pour the water and milk into the pot and melt the sugar and stock cube in it..
  5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve..

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