Kabocha squash with vegetarian shrimp soup.

Kabocha squash with vegetarian shrimp soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, kabocha squash with vegetarian shrimp soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kabocha squash with vegetarian shrimp soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kabocha squash with vegetarian shrimp soup is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha squash with vegetarian shrimp soup:

  1. {Prepare 1 of kabocha squash.
  2. {Prepare 1 packages of vegetarian shrimp (get at asian store).
  3. {Take 1 packages of ngo gai (get at asian store).
  4. {Take 1 of cube of sup chay (vegetarian soup bullion).

Steps to make Kabocha squash with vegetarian shrimp soup:

  1. In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high...
  2. Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot..
  3. Dice vegetarian shrimp and add to boiling pot..
  4. Scoop out suds to keep broth clear..
  5. Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done..
  6. .

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