Fattush Salad *Vegan.

Fattush Salad *Vegan

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fattush salad *vegan. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fattush Salad *Vegan is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Fattush Salad *Vegan is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fattush Salad *Vegan:

  1. {Prepare 3/4 of iceberg lettuce.
  2. {Get 4 of cucumbers.
  3. {Take 5 of raddish.
  4. {Make ready 5 of tomatoes.
  5. {Make ready 1 of brown onion (fine chopped).
  6. {Make ready 1 of garlic clove (fine chopped).
  7. {Prepare 100 gr of spinach (optional).
  8. {Get 100 gr of mint leaves.
  9. {Get 1 tbsp of mint flake.
  10. {Make ready 4 tbsp of lemon juice.
  11. {Get 3 tbsp of pomegranate molasses.
  12. {Make ready 1 tsp of salt.
  13. {Prepare 4 tbsp of olive oil.
  14. {Get 2 pcs of Lebanese bread.

Instructions to make Fattush Salad *Vegan:

  1. Wash all veggies, peel cucumbers and raddish, leave part of the peel..
  2. Chop cucumbers and raddish thinly, put them in salad bowl..
  3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together..
  4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well..
  5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad..
  6. Ready to enjoy with Moojhadara..

So that's going to wrap it up for this special food fattush salad *vegan recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!