Vegan Chinese Style Tofu and Vegg Bowl.

Vegan Chinese Style Tofu and Vegg Bowl

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan chinese style tofu and vegg bowl. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegan Chinese Style Tofu and Vegg Bowl is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Vegan Chinese Style Tofu and Vegg Bowl is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:

  1. {Take 1 of carrot.
  2. {Take 1 of eggplant.
  3. {Prepare 1 cup of cauliflower.
  4. {Get 1 of bell pepper.
  5. {Prepare 1/2 block of hard tofu.
  6. {Prepare 1 cup of cooked white rice.
  7. {Make ready of Salt and pepper.
  8. {Take of White sessame seed.
  9. {Take 1/2 cup of soy sauce.
  10. {Prepare 2 tbsp of sessame oil.

Steps to make Vegan Chinese Style Tofu and Vegg Bowl:

  1. Cut the vegetables in long and thin strips strips and saved them.
  2. Cut the tofu in big squares.
  3. Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce.
  4. Boiled the cauliflower for 3 minutes..
  5. Serve with the rice and add the sessame oil on top.

So that is going to wrap it up for this exceptional food vegan chinese style tofu and vegg bowl recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!