Couscous Sweet Potato Boats.

Couscous Sweet Potato Boats

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, couscous sweet potato boats. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Couscous Sweet Potato Boats is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Couscous Sweet Potato Boats is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have couscous sweet potato boats using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Couscous Sweet Potato Boats:

  1. {Take of Boats:.
  2. {Prepare of Sweet Potatoes, 2 Large.
  3. {Take of Couscous:.
  4. {Get 200 g of Cauliflower Florets,.
  5. {Prepare 2 TBSP of Olive Oil,.
  6. {Get 2 Cloves of Garlic Finely Minced,.
  7. {Take 20 g of Sundried Tomatoes Coarsely Chopped,.
  8. {Make ready 20 g of Kale,.
  9. {Make ready 1/2 TSP of Cumin,.
  10. {Get Pinch of Sea Salt,.
  11. {Prepare Pinch of Black Pepper,.
  12. {Prepare of Fresh Lemon Juice, 1/2 Lemon.
  13. {Prepare of Fresh Lemon Zest, 1/2 Lemon.
  14. {Prepare of Assembly:.
  15. {Get of Vegan Cheese Sauce.
  16. {Prepare 1 Handful of Scallions Finely Sliced,.

Steps to make Couscous Sweet Potato Boats:

  1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce recipe..
  2. Prepare the boats. Preheat oven to 200 degree celsius or 400 fahrenheit. Wash the sweet potatoes thoroughly, keeping the skins intact..
  3. Using a fork, poke the potatoes. This will hasten the roasting process. Place onto a baking tray lined with parchment paper..
  4. Wack into the oven and bake for about 1hr or until the potatoes are fork-tender. Prepare the couscous while the potatoes are roasting. Transfer the cauliflower florets into a food processor..
  5. Blitz until fine, almost resembles like cooked rice consistency. *Do not over blitz as it will form a paste.* In a skillet over medium heat, drizzle in olive oil. As soon as the oil is heated up, add in garlic..
  6. Saute until aromatic. Add in sundried tomatoes and kale. *To prepare the kale, remove and discard the stalks. Take a large bunch of the leaves, squeeze and chiffonade.*.
  7. Saute until the kale has wilted slightly. Add in the cauliflower. Saute until well combine. Add in cumin..
  8. Saute until aromatic. Taste and adjust for seasoning with salt and pepper. Remove from heat..
  9. Finish off with fresh lemon juice and zest. Toss to combine well. Set aside until ready to use..
  10. Assemble the boats. Transfer the sweet potatoes onto serving plates. Slice the potatoes open with a sharp knife..
  11. Be extra careful as the potatoes are extremely hot.* Scoop the couscous into the sweet potatoes. Drizzle the vegan cheese sauce over the top. Lastly, scatter scallions over the top. Serve immediately..

So that's going to wrap this up for this special food couscous sweet potato boats recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!