Vegan Tacos Placero.

Vegan Tacos Placero

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan tacos placero. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Tacos Placero is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan Tacos Placero is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan tacos placero using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Tacos Placero:

  1. {Get of Taco Spiced Couscous:.
  2. {Take 400 g of Cauliflower Florets,.
  3. {Take 4 TBSP of Olive Oil,.
  4. {Make ready 4 Cloves of Garlic Finely Minced,.
  5. {Take 40 g of Sundried Tomatoes Coarsely Chopped,.
  6. {Take 40 g of Kale,.
  7. {Make ready 1 TSP of Smoked Paprika,.
  8. {Get 1 TSP of Chili Powder,.
  9. {Take 1 TSP of Cumin,.
  10. {Get 1/2 TSP of Chili Flakes,.
  11. {Prepare Pinch of Sea Salt,.
  12. {Make ready Pinch of Black Pepper,.
  13. {Make ready of Fresh Lime Juice, 1 Lime.
  14. {Make ready of Fresh Lime Zest, 1 Lime.
  15. {Get of Tacos:.
  16. {Prepare 800 g of Corn Kernel,.
  17. {Take 800 g of Black Beans Canned,.
  18. {Make ready of Chipotle In Adobo Sauce, 1/2 TBSP Adjust To Preference.
  19. {Take 8 of Corn Tortilla,.
  20. {Get of Vegan Cheese Sauce, For Serving.
  21. {Make ready of Coriander Coarsely Chopped, For Garnishing.

Steps to make Vegan Tacos Placero:

  1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce..
  2. Prepare the couscous. Transfer the cauliflower florets into a food processor. Blitz until fine, almost resembles like cooked rice consistency. *Do not over blitz as it will form a paste.*.
  3. In a skillet over medium heat, drizzle in olive oil. As soon as the oil is heated up, add in garlic. Saute until aromatic. Add in sundried tomatoes and kale. *To prepare the kale, remove and discard the stalks. Take a large bunch of the leaves, squeeze and chiffonade.*.
  4. Saute until the kale has wilted slightly. Add in the cauliflower. Saute until well combine. Add in paprika, chili powder, cumin and chili flakes..
  5. Saute until aromatic. Taste and adjust for seasoning with salt and pepper. Remove from heat. Finish off with fresh lime juice and zest..
  6. Toss to combine well. Set aside until ready to use. Prepare the tacos. In a skillet over medium heat, add corn..
  7. Dry toast the corn until browned and almost charred. Remove from heat and set aside. In the same skillet over medium heat, add beans and chipotle. Cook the beans skillet until almost all the liquid has evaporated..
  8. Remove from heat and set aside. In a griddle over medium heat, place in the tortilla. Grill tortilla until charred on both sides. Repeat the process for the remaining tortillas..
  9. Remove from heat and place onto serving plates. Add the couscous over the grilled tortillas. Spoon black beans and corn on top of the couscous..
  10. Drizzle the vegan cheese sauce over the top. Garnish with some coriander. Serve immediately..

So that is going to wrap this up with this exceptional food vegan tacos placero recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!