How to Prepare Speedy Fresh spinach vegan pasta
Fresh spinach vegan pasta.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, fresh spinach vegan pasta. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Fresh spinach vegan pasta is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fresh spinach vegan pasta is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fresh spinach vegan pasta using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fresh spinach vegan pasta:
- {Make ready 300 grams of baby spinach.
- {Prepare 400 grams of all purpose flour.
- {Take 200 grams of semolina flour.
- {Make ready of Drizzle olive oil.
- {Take as needed of Water.
Instructions to make Fresh spinach vegan pasta:
- In a food processor blend up the spinach. Incorporate remaining ingredients without the water..
- Knead the dough for roughly 10 minutes and add water as necessary. The dough should be the same consistency as playdough..
- Cover the dough and let it rest for a minimum of 20 minutes..
- Divide the dough into 4 pieces. Roll it out to fit in the smallest setting on the atlas or alternatively roll dough out to thin strands. Going from zero and working to 5. Making sure to brush or sprinkle flour to avoid it sticking..
- Feed noodles through the desired shape for the atlas. Air dry and freeze until ready to use. Or use immediately..
- To serve, bring a pot of water to boil and generously salt and add a bit of oil. Noodles will cook in 1-3 minutes. Serve and enjoy!.
So that is going to wrap this up for this special food fresh spinach vegan pasta recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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