Vegetarian Pad Thai.

Vegetarian Pad Thai

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegetarian pad thai. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Pad Thai is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Vegetarian Pad Thai is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian pad thai using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pad Thai:

  1. {Take 2 of garlic cloves.
  2. {Take 1 of fresh coriander leaves.
  3. {Get 1/2 of onion, sliced.
  4. {Prepare 1 of freshly roasted peanuts.
  5. {Take 1 of lime (3/4 sqeezed; 1/4 wedge).
  6. {Take 2 tbsp of fish sauce.
  7. {Get 1 tbsp of sugar.
  8. {Get 1 tbsp of soy sauce.
  9. {Get 1/2 cup of water.
  10. {Prepare 1 of rice noodles.
  11. {Make ready 1/2 cup of sprouted chickpeas.
  12. {Make ready 2 of eggs.
  13. {Get 1/2 of chili.
  14. {Take 1 of spring onion.
  15. {Make ready 1 of celery stalk.
  16. {Prepare 1/2 of carrot.
  17. {Make ready 1 tbsp of olive oil, extra virgin.

Steps to make Vegetarian Pad Thai:

  1. Roast peanuts for 15 min at 180°.
  2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce..
  3. Finely chop garlic.
  4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili..
  5. Place dry noodles in boiling water to soften - 5min.
  6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute..
  7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry..
  8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone..
  9. Add spring onion slices and chickpea sprouts. Stir another minute or 2..
  10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve..

So that's going to wrap this up with this exceptional food vegetarian pad thai recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!