Keto Vegan Bread - Crusty Buns.

Keto Vegan Bread - Crusty Buns

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, keto vegan bread - crusty buns. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Keto Vegan Bread - Crusty Buns is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Keto Vegan Bread - Crusty Buns is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook keto vegan bread - crusty buns using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Vegan Bread - Crusty Buns:

  1. {Prepare 2 cups (250 g) of ground almonds flour.
  2. {Prepare 7-8 tbsp (40 g) of tbsps psyllium husks (fine crumbs or powder).
  3. {Make ready 2 tsp of baking powder.
  4. {Prepare 2 tsp of sweetener (e.g. Erythritol, Stevia, or Monk Fruit).
  5. {Take 1/2 tsp of salt.
  6. {Prepare 1 tsp of quick action yeast (optional).
  7. {Prepare 1 tbsp of oil.
  8. {Get 2 tsp of vinegar.
  9. {Make ready 2 cups of hot water.

Steps to make Keto Vegan Bread - Crusty Buns:

  1. Add all dry ingredients in a mixing bowl. Place aside..
  2. In a separate bowl, add 2 cups of freshly boiled hot water, add 2 tsps of vinegar, mix well. (This step is just to create the correction ration of water to vinegar mixture, but I've never used the entire 2 cup mixture.).
  3. Add oil in the dry ingredients, then pour in a small amount of the hot vinegar/water liquid and start kneading the dough. Add more liquid (a small amount at a time!) as you go till you reach a smooth and glossy texture..
  4. Preheat the oven in 350°F. Gather the dough into a large ball and leave it to rest for 10-15mins..
  5. Divide the bread dough into four portions and shape each portion into a ball shape. Place the dough balls on a greased baking tray. Press the dough balls gently to create a bun shape. Coat the top of the bread dough with oil. Sprinkle atop some sesame seeds..
  6. Bake the bread dough in a 350°F preheated oven for 50-60mins till golden brown..
  7. .

So that's going to wrap it up for this exceptional food keto vegan bread - crusty buns recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!