Asian salad (vegan).

Asian salad (vegan)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asian salad (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Asian salad (vegan) is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Asian salad (vegan) is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian salad (vegan) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian salad (vegan):

  1. {Prepare 1/2 pack of rice vermicelli, cooked and rinced (cold).
  2. {Get 2 of large carrots, cut in julienne.
  3. {Prepare 1 of green bell pepper, thinly sliced.
  4. {Prepare 1 of small english cucumber, thinly sliced.
  5. {Prepare 1/2 of lettuce head or nappa cabbage head, minced.
  6. {Take 1 block of vegetable firm tofu, diced (I used Soyarie brand).
  7. {Prepare 8 teaspoon of unsalted chopped peanuts or cashew.
  8. {Prepare to taste of Fresh ground black pepper.
  9. {Prepare to taste of Asian sesame dressing (I used Le Grec brand).

Steps to make Asian salad (vegan):

  1. Separate all ingrediemts in 4 plates..
  2. Sprinkle with fresh ground black pepper..
  3. Drizzle with asian dressing..
  4. Serve with hot imperial rolls or eggrolls on the side..
  5. Enjoy!.

So that's going to wrap it up for this special food asian salad (vegan) recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!