Bean And Rice Stuffed Peppers (vegetarian).

Bean And Rice Stuffed Peppers (vegetarian)

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, bean and rice stuffed peppers (vegetarian). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bean And Rice Stuffed Peppers (vegetarian) is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Bean And Rice Stuffed Peppers (vegetarian) is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):

  1. {Get 6 of Green peppers.
  2. {Make ready 2 cup of Brown rice.
  3. {Make ready 1 can of Black beans, drained.
  4. {Get 1 can of Chili-ready diced tomatoes, 14oz.
  5. {Prepare 8 oz of Shredded Mexican blend cheese.
  6. {Take 4 of Shallots, diced.
  7. {Get 2 tsp of Minced garlic.
  8. {Get 1 tbsp of Olive oil.
  9. {Get 1 of Lime.
  10. {Get 1 cup of Fresh cilantro.
  11. {Get 3/4 tsp of Garlic salt.
  12. {Get 2 tsp of Chili powder.
  13. {Make ready 1/2 tsp of Cumin.
  14. {Take 1/2 tsp of Fajita seasoning (optional).

Instructions to make Bean And Rice Stuffed Peppers (vegetarian):

  1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool..
  2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes..
  3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix..
  4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!.

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