Moroccan Chickpea Soup.

Moroccan Chickpea Soup

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan chickpea soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moroccan Chickpea Soup is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Moroccan Chickpea Soup is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moroccan chickpea soup using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chickpea Soup:

  1. {Take 2 of fennel bulbs, diced.
  2. {Take 1 of medium onion, diced.
  3. {Prepare 1 Tbsp of Olive oil.
  4. {Make ready 2 cloves of garlic, minced.
  5. {Make ready 1 Tbsp of fresh Turmeric root, minced.
  6. {Prepare 1 Tbsp of fresh Ginger root, minced.
  7. {Make ready 1 Tbsp of Cilantro stalks, minced.
  8. {Get 2 tsp of whole coriander.
  9. {Prepare 2 tsp of whole cumin seeds.
  10. {Prepare 1 tsp of anise seed (optional).
  11. {Get 4-5 cups of vegetable stock.
  12. {Take 1 can of roasted diced tomatoes.
  13. {Make ready 1 can of chickpeas, rinsed and drained.
  14. {Prepare 2 cups of packed fresh spinach, chopped.
  15. {Make ready 1/4 cup of fresh cilantro leaves chopped.
  16. {Take 1 Tbsp of onion powder.
  17. {Make ready 1 tsp of smoked paprika.
  18. {Prepare 1 tsp of kosher salt (give or take to taste).
  19. {Make ready 1 tsp of Harissa blend spice, or crushed chilies (adjust according to heat preference).
  20. {Take of Plain Yoghurt for garnish (plain coconut yoghurt for vegan option).

Instructions to make Moroccan Chickpea Soup:

  1. Toast whole coriander, cumin and anise seeds in dry frying pan until fragrant. Set aside to cool..
  2. Sauté chopped onions and fennel in large Dutch oven over medium low heat with olive oil until translucent, about 5-10 mins. Add garlic, ginger, turmeric and cilantro stems. Stir until softened and fragrant, about 2 minutes..
  3. Grind whole toasted spices in mortar and pestle until mostly smooth. Add to pot and stir..
  4. Add can of tomatoes and vegetable stock, onion powder and paprika. Bring to boil and simmer covered for 20 mins. Meanwhile, drain and rinse chickpeas. Roll off skins if you desire..
  5. Add chickpeas to pot, and simmer covered for 10 mins..
  6. Add spinach and cilantro to pot and let simmer for 2-3 minutes. Add salt to taste..
  7. Ladle into bowls and garnish with a heaping tablespoon of yoghurt. Garnish with more chopped cilantro. Serve with flatbread or pita..

So that's going to wrap it up for this special food moroccan chickpea soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!