Not so vegetarian enchilada casserole.

Not so vegetarian enchilada casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, not so vegetarian enchilada casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Not so vegetarian enchilada casserole is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Not so vegetarian enchilada casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Not so vegetarian enchilada casserole:

  1. {Make ready 3 lb of chicken.
  2. {Prepare 1 dozen of flour tortillas.
  3. {Take 2 lb of grated cheese.
  4. {Make ready 1 can of jalapeno salsa.

Steps to make Not so vegetarian enchilada casserole:

  1. preheat oven to 375.
  2. spray bottom and sides of a 9 X 13 pan with Pam..
  3. cook chicken and shred with forks..
  4. add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third..
  5. lay 3 tortillas in bottom of the pan.
  6. spread 1/3 of chicken over tortillas.
  7. spread 1/3 of cheese over the chicken.
  8. repeat two more times adding remainder of chicken and cheese to the top layer.
  9. place in the oven for 30 minutes or until cheese is golden brown.

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