Step-by-Step Guide to Make Ultimate Vegan Mashed Potatoes
Vegan Mashed Potatoes.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vegan mashed potatoes. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Vegan Mashed Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Vegan Mashed Potatoes is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Mashed Potatoes:
- {Make ready 6-8 of golden potatoes.
- {Prepare 1 tsp of sea salt (for water).
- {Make ready 1 tsp of salt.
- {Take 1/2 tsp of black pepper.
- {Prepare 1 clove of garlic.
- {Make ready 4 tbsp of vegan butter.
- {Take 1/4 cups of chives (optional topping).
Instructions to make Vegan Mashed Potatoes:
- Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch..
- Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife..
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy..
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed..
So that's going to wrap this up with this special food vegan mashed potatoes recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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