You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]. You Tiao is a savory Chinese donut that consists of two dough strips being conjoined and deep-fried. This recipe is vegan-friendly and uses a few basic ingredients that are probably already available in your pantry. This Chinese donut is popular in many Asian countries, and so it has many.

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] These Vegan Cake Batter Donuts are loaded with sprinkles and topped off with vanilla icing for a delicious vegan dessert! Homemade You Tiao (Chinese Donuts) are crispy on the surface, extra airy, fluffy, and tender inside. Learn how to make the classic Chinese breakfast staple with safe ingredients while achieving the best texture, just like the street vendors.

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, you tiao / chinese donut / cakwe [vegan-friendly]. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is something that I have loved my whole life. They're nice and they look fantastic.

You Tiao is a savory Chinese donut that consists of two dough strips being conjoined and deep-fried. This recipe is vegan-friendly and uses a few basic ingredients that are probably already available in your pantry. This Chinese donut is popular in many Asian countries, and so it has many.

To get started with this particular recipe, we have to prepare a few ingredients. You can have you tiao / chinese donut / cakwe [vegan-friendly] using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:

  1. {Get 260 g (2 cups) of all-purpose flour.
  2. {Make ready 10 g (2 tsp) of baking powder.
  3. {Get 1.25 g (1/4 tsp) of baking soda.
  4. {Take 3 g (1/2 tsp) of salt.
  5. {Take 8 g (2 tsp) of granulated white sugar.
  6. {Make ready 10 ml (2 tsp) of flavorless vegetable oil/cooking oil.
  7. {Get 150 ml (1/2 cup) of + 2 tbsp) water.

You Tiao is a savory donut that has a beautiful golden color. 油条 when you translate it word by word into english, it means oily stick. The dough is deep fried just like churros & donuts, but instead of being sweet. These Chinese crullers are really good alone when made fresh with some dipping sauce made with some soy sauce, hot chili oil and a splash of vinegar. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China.

Steps to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:

  1. Https://youtu.be/L2AIPLSxVNw. You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]
  2. Combine all the dry ingredients in a large bowl. Then make a well in the center..
  3. Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly..
  4. Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball..
  5. Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes..
  6. Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight..
  7. If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface..
  8. Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log..
  9. With a rolling pin, flatten each log into a rectangle of about ¼-inch thick..
  10. With a knife or bench scraper, cut them into ¾-inch wide strips..
  11. Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C..
  12. Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough..
  13. When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown..
  14. Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out..

Our you tiao recipe is easy to make and. Make light and airy Chinese you tiao with this easy fool-proof recipe (No ammonia is used). This homemade Chinese doughnut is vegan-friendly and only involves a few basic ingredients. It has a variety of names such as you tiao in Supposedly it has made its way into many different cultures and we all just love it. This recipe creates a super crispy donut with a chewy and somewhat airy interior.

So that's going to wrap this up for this exceptional food you tiao / chinese donut / cakwe [vegan-friendly] recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!