Vegan coconut lentil soup.

Vegan coconut lentil soup

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, vegan coconut lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan coconut lentil soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Vegan coconut lentil soup is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan coconut lentil soup:

  1. {Take 1 of medium onion.
  2. {Get 1 tbsp of minced garlic.
  3. {Get 1 (3 inch) of piece ginger.
  4. {Get 3 tbsp of curry powder.
  5. {Prepare 2 tbsp of red curry powder.
  6. {Prepare 1/2 teaspoon of cayenne pepper.
  7. {Get 1 (13.5 ounce) of can unsweetened coconut milk.
  8. {Get 1 cup of red lentils.
  9. {Prepare 1/2 cup of unsweetened shredded coconut.
  10. {Take 1/2 cup of unsweetened shredded coconut.
  11. {Make ready 1 (15 ounce) of can crushed tomatoes.
  12. {Take 1 scoop of non-dairy Yogurt (for serving; optional).
  13. {Get 1-2 tbsp of sea salt (optional to taste).

Instructions to make Vegan coconut lentil soup:

  1. Chop onion, mince garlic, and peel and chop ginger..
  2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min)..
  3. Add garlic and ginger, stirring often (about 4-5 min)..
  4. Add both curry powders and stir until begins to stick to bottom (about 1 min)..
  5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min)..
  6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board..
  7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt..

So that's going to wrap this up with this special food vegan coconut lentil soup recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!