Glazed tofu scramble (vegan & gluten-free).

Glazed tofu scramble (vegan & gluten-free)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, glazed tofu scramble (vegan & gluten-free). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Glazed tofu scramble (vegan & gluten-free) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Glazed tofu scramble (vegan & gluten-free) is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):

  1. {Get 1 of medium firm tofu (19OZ).
  2. {Get 1 packet of mushrooms (250 grams).
  3. {Get 3 of chopped carrots.
  4. {Prepare 2 tsp of finely chopped ginger.
  5. {Prepare 1 cup of chopped leek.
  6. {Prepare of Chopped scallions.
  7. {Get 1 tbsp of sesame oil.
  8. {Get 1/4 cup of toasted pecans.
  9. {Prepare of For the glazed:.
  10. {Prepare 1 tbsp of sesame oil.
  11. {Prepare 3 tbsp of soy sauce.
  12. {Prepare 1 1/2 tbsp of brown sugar.
  13. {Prepare 2 tbsp of corn starch.
  14. {Get 1 tbsp of water.
  15. {Take 1 tbsp of minced ginger.
  16. {Take 1 clove of minced garlic.

Steps to make Glazed tofu scramble (vegan & gluten-free):

  1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight)..
  2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked..
  3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients..
  4. Add the glaze as a last step, and stir to coat everything..
  5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish..

So that is going to wrap this up for this exceptional food glazed tofu scramble (vegan & gluten-free) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!