Moroccan Chickpea Soup.

Moroccan Chickpea Soup

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, moroccan chickpea soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan Chickpea Soup is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Moroccan Chickpea Soup is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook moroccan chickpea soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chickpea Soup:

  1. {Make ready 2 of fennel bulbs, diced.
  2. {Get 1 of medium onion, diced.
  3. {Get 1 Tbsp of Olive oil.
  4. {Get 2 cloves of garlic, minced.
  5. {Make ready 1 Tbsp of fresh Turmeric root, minced.
  6. {Get 1 Tbsp of fresh Ginger root, minced.
  7. {Get 1 Tbsp of Cilantro stalks, minced.
  8. {Make ready 2 tsp of whole coriander.
  9. {Take 2 tsp of whole cumin seeds.
  10. {Get 1 tsp of anise seed (optional).
  11. {Get 4-5 cups of vegetable stock.
  12. {Make ready 1 can of roasted diced tomatoes.
  13. {Take 1 can of chickpeas, rinsed and drained.
  14. {Get 2 cups of packed fresh spinach, chopped.
  15. {Take 1/4 cup of fresh cilantro leaves chopped.
  16. {Get 1 Tbsp of onion powder.
  17. {Make ready 1 tsp of smoked paprika.
  18. {Get 1 tsp of kosher salt (give or take to taste).
  19. {Take 1 tsp of Harissa blend spice, or crushed chilies (adjust according to heat preference).
  20. {Prepare of Plain Yoghurt for garnish (plain coconut yoghurt for vegan option).

Instructions to make Moroccan Chickpea Soup:

  1. Toast whole coriander, cumin and anise seeds in dry frying pan until fragrant. Set aside to cool..
  2. Sauté chopped onions and fennel in large Dutch oven over medium low heat with olive oil until translucent, about 5-10 mins. Add garlic, ginger, turmeric and cilantro stems. Stir until softened and fragrant, about 2 minutes..
  3. Grind whole toasted spices in mortar and pestle until mostly smooth. Add to pot and stir..
  4. Add can of tomatoes and vegetable stock, onion powder and paprika. Bring to boil and simmer covered for 20 mins. Meanwhile, drain and rinse chickpeas. Roll off skins if you desire..
  5. Add chickpeas to pot, and simmer covered for 10 mins..
  6. Add spinach and cilantro to pot and let simmer for 2-3 minutes. Add salt to taste..
  7. Ladle into bowls and garnish with a heaping tablespoon of yoghurt. Garnish with more chopped cilantro. Serve with flatbread or pita..

So that is going to wrap this up for this exceptional food moroccan chickpea soup recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!