Vegan Slow Cooker Mushroom and Spinach Soup.

Vegan Slow Cooker Mushroom and Spinach Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Slow Cooker Mushroom and Spinach Soup is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

  1. {Make ready 1 of onion, chopped.
  2. {Make ready 4 cloves of garlic, finely diced.
  3. {Get 2 of cms fresh ginger, finely diced.
  4. {Take 2 Tbsp of coconut oil.
  5. {Get 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
  6. {Prepare 2 Tbsp of Soy Sauce.
  7. {Make ready 2 of zucchini, chopped.
  8. {Make ready 1 tsp of dried parsely.
  9. {Take 1 tsp of dried thyme.
  10. {Take 1.4 litres of water.
  11. {Prepare 1 can of coconut milk.
  12. {Get 4 Tbsp of coconut yogurt.
  13. {Take 1 bunch of spinach, finely shredded (1 cup).
  14. {Make ready of Salt and pepper.
  15. {Take to taste of Coconut yogurt.

Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:

  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
  2. Add sliced mushrooms and add soy sauce and herbs and mix..
  3. Add zucchini and water, mix and turn down to low..
  4. Allow to cook slowly through day on low..
  5. Allow to cool slightly and stir through coconut milk and yogurt..
  6. Blend about 1/4 of soup and return to thicken soup slightly..
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
  8. Serve with yogurt drizzled on top with crusty bread of choice..

So that's going to wrap this up for this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!