Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms.

Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, vegetarian creamy parmesan, garlic and cream cheese stuffed mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian creamy parmesan, garlic and cream cheese stuffed mushrooms using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms:

  1. {Make ready 13 of Mushrooms.
  2. {Make ready 1 tbsp of Minced garlic.
  3. {Prepare 2 tbsp of Margarine.
  4. {Prepare 8 oz of Cream cheese (softened).
  5. {Get 1/4 cup of Parmasian cheese (grated).
  6. {Take 1 tbsp of Vegetable oil.
  7. {Get 1/4 tsp of Ground black pepper.
  8. {Get 1/4 tsp of Onion powder.
  9. {Take 1/4 tsp of Cayenne pepper.

Instructions to make Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms:

  1. First, carefully remove stems from all the mushrooms, clean all with a wet paper towel. Slice the stems, cutting off and removing the hard putter edges. Dice the rest very fine. Warm up oil on a medium skillet..
  2. Heat skillet to medium heat. Add minced stems and garlic. Sauté for a couple minutes, until they reach a golden brown color and liquids removed. Set aside to cool..
  3. Preheat oven to 350°F. Spray a large baking sheet with olive oil..
  4. Melt butter. Use brush to coat mushrooms to keep them from drying out!.
  5. When the garlic and stems have cooled. Add the cream cheese, Parmesan, lack pepper and cayenne. It will be thick! Use a spoon to fill the mushrooms in with cheesy goodness..
  6. After filling mushrooms with a generous amount of cheesiness transfer for prepared cooking sheet. Sprinkle each with a hefty amount of Parmesan cheese to give it a little extra! This recipe is fun because you can experiment - Next time... I'm adding crab meat!! Bake for 20!.
  7. After 20, check. Mushrooms should be starting to form liquid underneath, and golden brown crispy top. Remove and ENJOY! The cayenne gives it a great kick..

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