Misr wot (Ethiopian red lentil stew - vegan).

Misr wot (Ethiopian red lentil stew - vegan)

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, misr wot (ethiopian red lentil stew - vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Misr wot (Ethiopian red lentil stew - vegan) is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Misr wot (Ethiopian red lentil stew - vegan) is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):

  1. {Take 1-2 T of olive oil.
  2. {Make ready 1 c of diced yellow onion.
  3. {Make ready 6 cloves of garlic, minced.
  4. {Take 1.5 T of berbere spice powder.
  5. {Prepare 1 c of diced tomatoes (or 1 large tomato diced).
  6. {Take 1 c of red lentils.
  7. {Make ready 3 c of vegetable stock.

Instructions to make Misr wot (Ethiopian red lentil stew - vegan):

  1. Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well..
  2. Lock lid. Set to high pressure and clock for 10 min..
  3. Add remaining berbere powder to taste..

So that is going to wrap this up for this exceptional food misr wot (ethiopian red lentil stew - vegan) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!