Vegetarian egg rolls.

Vegetarian egg rolls

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian egg rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian egg rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Vegetarian egg rolls is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian egg rolls using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vegetarian egg rolls:

  1. {Take of filling.
  2. {Get 1 of the wonton wrapper receipe on my profile.
  3. {Take 1 tbsp of oil fir frying.
  4. {Make ready 1 cup of oil for frying.
  5. {Get 1/4 cup of white wine.
  6. {Take 3 clove of garlic.
  7. {Take 1 of red or green chili, minced (omit for mild egg rolls).
  8. {Make ready 6 of fresh shiitake mushrooms, finely sliced and chopped.
  9. {Take 1 cup of Chinese cabbage OR regular "white" cabbage, sliced or shredded into thin matchstick-length pieces.
  10. {Take 3 of spring (green) onions, sliced lengthwise into matchstick-length pieces.
  11. {Get 2 of eggs (vegans can omit the egg, or substitute 1/4 cup soft tofu).
  12. {Make ready 3 cup of fresh bean sprouts.
  13. {Prepare of STIR-FRY SAUCE.
  14. {Make ready 2 tbsp of fish sauce OR vegetarian fish sauce (available at Vietnamese food stores), or substitute soy sauce.
  15. {Get 1 tbsp of soy sauce.
  16. {Prepare 1 tbsp of lime juice.
  17. {Prepare 1 tsp of sugar.

Instructions to make Vegetarian egg rolls:

  1. Mix all "stir-fry sauce" ingredients together in a cup. Set aside..
  2. Place a wok or large frying pan over medium-high heat. Swirl 1 Tbsp. oil around the pan, then add garlic and chili. Stir-fry 30 seconds to release the fragrance..
  3. Add the mushrooms plus 1 Tbsp. wine or cooking wine. Stir-fry 1-2 minutes until mushrooms have softened. Add more wine whenever wok/pan becomes dry..
  4. Add the cabbage and spring onions, continuing to stir-fry in the same way for another 1-2 minutes, or until cabbage has softened slightly..
  5. Push ingredients to the side of your wok or frying pan. Break the egg(s) into the space you have made, then quickly stir (like making scrambled eggs). When most of the egg is cooked, mix it up with the other ingredients. Vegans can also add the tofu now..
  6. Add the bean sprouts and stir-fry sauce. Stir-fry briefly - about 1 minute, allowing the bean sprouts to stay crisp..
  7. Remove from heat and do a taste-test. If not salty enough, add some more fish sauce (or salt for vegans) to adjust the flavor..
  8. Place filling into wonton dough and roll shut. Use small amount of water to seal. Dried is better..
  9. Continue rolling in this way until all the filling has been used up. As you work, place finished rolls on a plate and cover with a damp cloth to keep them from drying out..
  10. Place 1 cup (or more) oil in a small frying pan over high heat. Oil should be about 1 inch deep. When oil starts to form thin moving lines across the bottom of the pan, turn down heat slightly..
  11. Dip a corner of one egg roll into the oil. If it begins to sizzle/bubble and cook, the oil is ready. If nothing happens, allow oil to heat up a little longer..
  12. When oil is ready, carefully slide egg rolls in, or place them in oil with tongs. Allow to cook 1 minute (or until golden brown) then use tongs to turn and cook the other side..
  13. Place cooked egg rolls on a clean cloth or paper towel to drain..
  14. Eat warm. Also good reheated so can be prepared in advanced..

So that is going to wrap it up with this special food vegetarian egg rolls recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!