Vegan Haggis.

Vegan Haggis

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegan haggis. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vegan Haggis is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Vegan Haggis is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Haggis:

  1. {Take 75 grams of finely chopped mushrooms.
  2. {Make ready 75 grams of brown lentils soaked for 2-3 hours.
  3. {Prepare 50 grams of oatmeal soaked for 1 hour.
  4. {Prepare 50 grams of kidney beans soaked and cooked.
  5. {Take 25 grams of coconut oil.
  6. {Take 150 grams of grated carrot.
  7. {Prepare 2 cloves of garlic peeled and chopped.
  8. {Get 150 grams of onions peeled and finely chopped.
  9. {Take 1 tbsp of rapeseed oil.
  10. {Get 1 tbsp of soy sauce.
  11. {Take 1 tsp of garam masala.
  12. {Prepare of Sea salt & black pepper.

Steps to make Vegan Haggis:

  1. Cook the soaked lentils until tender..
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season..
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened..
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans..
  5. Add the drained oatmeal to the mixture to give body to the haggis..
  6. Combine everything well into an even mixture and cook through for 15 minutes..
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.).

So that's going to wrap this up for this exceptional food vegan haggis recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!