Vegetarian Beancurd.

Vegetarian Beancurd

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, vegetarian beancurd. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Beancurd is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Vegetarian Beancurd is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian beancurd using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Beancurd:

  1. {Make ready 1 of Firm beancurd.
  2. {Get of Dried lily flower(soak).
  3. {Make ready 5 pcs of Black fungus(soak).
  4. {Take 2 of dried mushroom (soak).
  5. {Make ready Slices of ginger.
  6. {Take of Spring onion.
  7. {Make ready 1 tbsp of dark soy sauce.
  8. {Take 1 tsp of soy sauce.
  9. {Prepare 1 of little sugar.
  10. {Make ready of Sesame oil.
  11. {Make ready of Red dates.

Steps to make Vegetarian Beancurd:

  1. Cut bean curd into small pieces, deep fry in oil. Set aside.
  2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..

So that's going to wrap this up for this exceptional food vegetarian beancurd recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!