Easy Vegan Cornbread.

Easy Vegan Cornbread

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, easy vegan cornbread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Vegan Cornbread is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Easy Vegan Cornbread is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Cornbread:

  1. {Take 160 g of flour.
  2. {Get 160 g of yellow cornmeal.
  3. {Get 1 tsp of salt.
  4. {Make ready of (To taste) black pepper.
  5. {Prepare 1 tsp of baking powder.
  6. {Get 75 g of oil (I used 50g olive oil and 25g sunflower oil).
  7. {Get 400 ml of soy milk.
  8. {Take 1 tsp of vinegar or lemon juice.

Steps to make Easy Vegan Cornbread:

  1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
  2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
  3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
  4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).

So that's going to wrap it up with this special food easy vegan cornbread recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!