High Protein Pound Shredding Vegetarian Mexican Skillet.

High Protein Pound Shredding Vegetarian Mexican Skillet

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, high protein pound shredding vegetarian mexican skillet. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

High Protein Pound Shredding Vegetarian Mexican Skillet is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. High Protein Pound Shredding Vegetarian Mexican Skillet is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook high protein pound shredding vegetarian mexican skillet using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make High Protein Pound Shredding Vegetarian Mexican Skillet:

  1. {Make ready 3 cup of Zucchini.
  2. {Make ready 2 cup of Green pepper diced.
  3. {Take 1 tsp of Minced garlic.
  4. {Make ready 2 tbsp of Olive oil.
  5. {Prepare 1 cup of Sweet onion cut into lengthwise slices.
  6. {Take 1 can of Black beans (drained and washed).
  7. {Take 1 can of Diced tomatoes (15 oz. garlic, undrained).
  8. {Get 1 tbsp of McCormick Mexican spice.
  9. {Prepare 1 cup of Water.
  10. {Make ready 1 of Taco blend shredded cheese.
  11. {Make ready 1 of Brown or white rice.

Instructions to make High Protein Pound Shredding Vegetarian Mexican Skillet:

  1. Cut up onion, pepper, and zucchini. Sauté garlic and onion in 1 tbsp of Olive oil over medium heat (until onion begin softening).
  2. Add 1 more tbsp of Olive oil, peppers, and zucchini and stir ingredients. Flavor vegetables with some of the Mexican spice.
  3. Let veggies cook for five minutes over medium heat. Add diced tomatoes, water, and black beans. Add the remaining Mexican seasoning if desired. Increase heat to medium-high and bring to a boil. Stir ingredients and reduce heat to simmer..
  4. Mix all ingredients with desired amount of rice and shredded taco blend cheese (Cheddar and Monterey Jack). Garnish plate with avocado slices.

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