Vegan cake (no allergens). Delicious vegan cake recipes, vegan birthday cakes and vegan cupcakes found on this board. So delicious no one will even know they're vegan. It's also extremely versatile for different pan sizes. #vegan #vegancake #dairyfree

Vegan cake (no allergens) The recipe is dairy-free, eggless, gluten-free, and oil-free. If you don't want to use sweet potatoes for the frosting, you can also check out my No-Bake Carrot Cake recipe. It has a deliciously creamy frosting made out of.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan cake (no allergens). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan cake (no allergens) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Vegan cake (no allergens) is something that I've loved my entire life.

Delicious vegan cake recipes, vegan birthday cakes and vegan cupcakes found on this board. So delicious no one will even know they're vegan. It's also extremely versatile for different pan sizes. #vegan #vegancake #dairyfree

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan cake (no allergens) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan cake (no allergens):

  1. {Make ready 30 g of dates.
  2. {Make ready 30 g of dried figs.
  3. {Get 30 g of puffed quinoa.
  4. {Get 5 g of water.
  5. {Get of Base.
  6. {Make ready 20 g of lemon juice (juice from half lemon).
  7. {Make ready 100 g of honey.
  8. {Prepare 150 g of cooked chickpea.
  9. {Get 400 ml (1 can) of full fat coconut milk.
  10. {Get 60 g of coconut oil.
  11. {Take 60 g of coconut butter.
  12. {Take of Flavours.
  13. {Prepare 150 g of blueberries.
  14. {Make ready 150 g of strawberries.
  15. {Prepare 150 g of blackberries.
  16. {Take of Coconut flour.
  17. {Prepare of Chocolate layer.
  18. {Take 70 g of Chocolate mass.
  19. {Make ready 2-3 tablespoon of Coconut milk.
  20. {Prepare 1 tsp of Orange zest.

While traditional cakes usually contain eggs and dairy and are, thus, not vegan, it's super easy to make vegan cakes! Vegan baking is so much easier If you want to make a vegan cake, you can't use any eggs or dairy products. So no milk, cream, or yogurt. Simple soft Vanilla Cake topped with a delicious Streusel.

Instructions to make Vegan cake (no allergens):

  1. Using a hand blender, blend the dates with the figs and the water, until you have a paste. Incorporate the puffed quinoa and place it as the first layer on a springform pan (18cm diameter). Put it aside.
  2. Blend all the base ingredients together until everything is mixed very well. Divide the base in 2 or 3 equal parts, depending on how many layers or flavors you want to have.
  3. I’ve used frozen berries, that I’ve thawed in a pan on the stove. Blend the berries with the base and add coconut flour to get a ticker base, that won’t easily pour (I’ve added 2 tablespoons but if you use fresh berries you might have to add more). Add this mixture to the quinoa base and place it in the freezer for about 2hours. Repeat this step with the other berries..
  4. For the chocolate layer, melt the chocolate mass on water bath (bain marine) with the coconut milk and the orange zest, until you have an easy pouring paste. Place this on top of the cake. As the cake will be frozen, you need to move fast as the chocolate will get tick fast.
  5. Before serving, take the cake out of the freezer and keep it a room temperature at least 4h ahead, or place it overnight in the refrigerator.

Whether you're vegan, lactose intolerant or are simply craving something sweet, these indulgent plant-based and dairy-free dessert recipes (from no-bake brownies to ice cream Blood Orange Chocolate Birthday Cake. <p>When it comes to vegan cake, it doesn't get more indulgent than this dessert. This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam. Yvonne's Vegan Cakes Yvonne is the woman you call when you want a one-of-a-kind, special occasion cake. While her intricate design work is only available for local Los Angeles And when every dollar goes toward keeping our planet healthy, we can't say no to these mouthwatering treats. This vegan cake came about simply because I didn't have any eggs in.

So that is going to wrap it up for this exceptional food vegan cake (no allergens) recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!