Easiest Way to Prepare Any-night-of-the-week Alkaline - Vegan Sausage Patties

Alkaline - Vegan Sausage Patties.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, alkaline - vegan sausage patties. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Alkaline - Vegan Sausage Patties is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Alkaline - Vegan Sausage Patties is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline - Vegan Sausage Patties:

1. {Prepare of Spelt flour.
2. {Take of Red onions.
3. {Prepare of Chopped mushrooms (no shiitake mushrooms).
4. {Make ready of Cooked chick peas or quinoa.
5. {Make ready of Grape seed oil.
6. {Prepare of Sea salt, cayenne pepper, fennel (season to taste).

Steps to make Alkaline - Vegan Sausage Patties:

1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix.
   
   
2. Make patties and coat with spelt flour.
3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!.

So that is going to wrap it up for this special food alkaline - vegan sausage patties recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!