Vegetarian Tikka Masala (Indian).

Vegetarian Tikka Masala (Indian)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian tikka masala (indian). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Tikka Masala (Indian) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetarian Tikka Masala (Indian) is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Tikka Masala (Indian):

  1. {Prepare 1 packages of frozen cauliflower.
  2. {Make ready 1 packages of frozen peas.
  3. {Take 2 medium of fresh zucchini.
  4. {Prepare 4 large of boiled potatoes.
  5. {Take 2 of jars tikka masala sause (I use Patacks brand).
  6. {Prepare 2 can of coconut milk.
  7. {Prepare 1 bunch of fresh cilantro.
  8. {Make ready 3 tbsp of curry powder.
  9. {Make ready 2 tsp of cumin.
  10. {Make ready 2 tbsp of sugar (optional).
  11. {Get 1 of Salt & Pepper to taste.

Instructions to make Vegetarian Tikka Masala (Indian):

  1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
  2. Let sauce simmer for 1/2 an hour..
  3. Add remaining vegetables and simmer until zucchini and cauliflower are soft..
  4. I serve over basmati rice with homemade naan and mango lassi drinks..

So that's going to wrap this up with this exceptional food vegetarian tikka masala (indian) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!