White beans and farro stew (vegan).

White beans and farro stew (vegan)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, white beans and farro stew (vegan). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

White beans and farro stew (vegan) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. White beans and farro stew (vegan) is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have white beans and farro stew (vegan) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White beans and farro stew (vegan):

  1. {Make ready 2 tablespoon of extra virgin olive oil.
  2. {Prepare 1 of red pepper, diced.
  3. {Make ready 1 of zucchini, diced.
  4. {Get Half of onion, diced.
  5. {Make ready 4 cups of mustard leafs, chopped.
  6. {Get 1 cup of farro.
  7. {Get 1 tablespoon of cumin powder.
  8. {Take 1 tablespoon of baharat spice mix.
  9. {Get to taste of Fresh groupe black pepper.
  10. {Make ready 2 cups of water.
  11. {Take Half of lemon, juiced.
  12. {Get 1 can of white beans, rinced.

Steps to make White beans and farro stew (vegan):

  1. Heat up the olive oil in a large pan..
  2. Add in the red pepper, the zucchini and the onion. Cook for a couple of minutes, stirring constantly, till onion gets transparent..
  3. Lower the heat to medium, add in the mustard leafs little by little and cook till they start to wilt..
  4. Add in the spices and the farro. Cook for a couple of minutes, stirring constantly..
  5. Add in the water and the lemon juice, lower the heat again, cover and simmer for 20 minutes, stirring once in a while..
  6. Add in the white beans, mix well, cover and let simmer for another 10 minutes..
  7. Remove from heat, stirr one last time, cover and let stand for 5 minutes..
  8. Serve in a bowl with crusted bread..
  9. Enjoy!.

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