Squash Soup base - vegetarian or not.

Squash Soup base - vegetarian or not

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, squash soup base - vegetarian or not. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Squash Soup base - vegetarian or not is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Squash Soup base - vegetarian or not is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Squash Soup base - vegetarian or not:

  1. {Get 1 of quarter squash, peeled & sliced.
  2. {Make ready 1 of medium red onion, coarsely chopped.
  3. {Get 3 cloves of garlic, coarsely chopped.
  4. {Make ready 1 cup of water.
  5. {Prepare 1/4 pc of a stock cube (vegetable if vegetarian, chicken if not).
  6. {Make ready to taste of Salt.
  7. {Make ready of ~ VARIATION SUGGESTIONS ~ (optional).
  8. {Make ready 1 spoonful of crushed crispy bacon (optional).
  9. {Make ready 1 spoonful of sliced ham (optional).
  10. {Take 1 spoonful of shredded leftover chicken (optional).
  11. {Make ready 1 of diced cooked baby potato (optional).
  12. {Take 1-2 of dollops cream (optional).
  13. {Prepare 1-2 Tbsp of coconut cream (optional).

Instructions to make Squash Soup base - vegetarian or not:

  1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins.
  2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix)..
  3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot..
  4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas.

So that is going to wrap it up for this exceptional food squash soup base - vegetarian or not recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!