Vegan Cornbread Muffins.

Vegan Cornbread Muffins

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vegan cornbread muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Cornbread Muffins is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Vegan Cornbread Muffins is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cornbread Muffins:

  1. {Get 1 1/4 cup of all-purpose flour.
  2. {Prepare 1 cup of corn meal.
  3. {Prepare 2/3 cup of sugar.
  4. {Prepare 1 tsp of salt.
  5. {Take 1 tbsp of baking powder.
  6. {Prepare 1 1/4 cup of oat milk.
  7. {Take 1/3 cup of canola oil.

Steps to make Vegan Cornbread Muffins:

  1. Preheat oven to 400 F.
  2. In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder.
  3. Stir in oat milk and canola oil.
  4. Lightly spray a 3x4 muffin tin with oil.
  5. Evenly spoon out the batter into the muffin tin.
  6. Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly.

So that's going to wrap it up with this special food vegan cornbread muffins recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!