DDs Freeka Vegeburgers.

DDs Freeka Vegeburgers

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, dds freeka vegeburgers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

DDs Freeka Vegeburgers is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. DDs Freeka Vegeburgers is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have dds freeka vegeburgers using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make DDs Freeka Vegeburgers:

  1. {Make ready 1/2 cup of dry cracked freekeh.
  2. {Take 1 1/3 cups of water.
  3. {Take 1/4 teaspoon of salt.
  4. {Prepare 10 oz of vegetarian burger of choice.
  5. {Get 1/2 of finely chopped onion.
  6. {Get 1 tbsp of oil.
  7. {Make ready 1/2 tsp of garlic powder.
  8. {Make ready 1 tbsp of soy sauce.
  9. {Take 1/2 tsp of poultry seasoning.
  10. {Make ready 1/2 tsp of black pepper.
  11. {Take 2 of large eggs.
  12. {Get 1 heaping tbsp of all-purpose flour..
  13. {Prepare to taste of BBQ sauce (optional).

Instructions to make DDs Freeka Vegeburgers:

  1. Bring water and salt to a boil. Add the freekeh and reduce heat to medium- low..
  2. Cover and simmer until liquid is absorbed about 25 minutes. Remove from heat and let stand, covered, for 5 minutes..
  3. Allow the Freekeh to cool completely..
  4. Mix together 1/2 of the Freekeh and 10 ounces of a vegetarian burger of choice (I prefer the Loma Linda/Worthington canned burger)..
  5. Season with; -1/2 finely chopped onion sauteed in 1 Tablespoon of oil. -1/2 teaspoon of garlic powder. -1 Tablespoon of soysauce. -1/2 teaspoon poultry seasoning. -1/2 teaspoon black pepper..
  6. Add; 2 large eggs and 1 heaping Tablespoon of all purpose flour. Mix well..
  7. Heat large frying pan to medium-high, add 1-2 Tablespoons of cooking oil and fry patties the size of your burger-buns and about 1/2 inch in thickness. Reduce heat and fry gently until firm and medium brown on both sides..
  8. Remove from pan and serve on bun with toppings of choice..
  9. If you enjoy BBQ burgers, cook covered at very low temperature just until patties are well formed but not browned. Then place on the BBQ as you would any hamburger..
  10. Enjoy!.

So that's going to wrap it up with this special food dds freeka vegeburgers recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!