Vegan Chocolate Cake.

Vegan Chocolate Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, vegan chocolate cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Vegan Chocolate Cake is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:

  1. {Get 180 g of All purpose flour.
  2. {Prepare 60 g of cocoa.
  3. {Make ready 120 g of Sugar.
  4. {Get 1 tsp of Baking Soda.
  5. {Take 1/4 tsp of Salt.
  6. {Prepare 1/3 Cup of Vegetable Oil.
  7. {Take 1/2 tsp of Vanilla extract.
  8. {Make ready 1 Cup of Hot water.
  9. {Get 1 Tbsp of White Vinegar.
  10. {Get of Sugar Syrup.
  11. {Get 1/3 Cup of Hot Water.
  12. {Make ready 1 Tbsp of Cocoa.
  13. {Make ready 2 Tbsp of Sugar.
  14. {Take 1/2 tsp of Vanilla extract.
  15. {Prepare of Icing.
  16. {Take 1/3 Cup of Powdered Sugar.
  17. {Take 2 Tbsp of Cocoa.
  18. {Prepare 1/2 Cup of Caramel.

Steps to make Vegan Chocolate Cake:

  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.

So that is going to wrap it up with this special food vegan chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!