Vegan Pesto Linguine.

Vegan Pesto Linguine

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, vegan pesto linguine. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Pesto Linguine is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Vegan Pesto Linguine is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegan pesto linguine using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pesto Linguine:

  1. {Make ready 10 oz of whole-wheat linguine.
  2. {Make ready 1 cup of dairy-free basil and garlic pesto.
  3. {Take 8 oz of kale.
  4. {Make ready 8 oz of peas.
  5. {Take 3 oz of roasted red peppers.
  6. {Make ready 3 oz of fennel.
  7. {Take 1/4 oz of parsley.
  8. {Get 1 tsp of nutritional yeast.
  9. {Make ready 3 tbsp of pine nuts.
  10. {Get of olive oil.

Steps to make Vegan Pesto Linguine:

  1. Cook linguine noodles in boiling water for 9-12 minutes..
  2. Strain linguine, return to pot and drizzle with 3-4 tablespoons of olive oil..
  3. Chop kale into bite sized pieces and discard the large stems..
  4. Remove the core from fennel and dice into small pieces..
  5. Destem parsley and chop the leaves..
  6. Place pine nuts in a dry sauté pan and cook until toasted, 2-3 minutes. Roughly chop them after..
  7. Heat 3 tablespoons olive oil in the same pan and add the fennel. Season with salt & pepper and cook for 6-8 minutes..
  8. Add roasted red peppers, peas and kale and combine. Cook until the kale is slightly wilted and vibrant, 3-5 minutes..
  9. Return pot with linguine back over medium heat. Add the veggies to the pot and stir to combine. Cook 1-2 minutes, until liquid is absorbed..
  10. Remove pot from heat. Add dairy free basil and garlic pesto and stir..
  11. Garnish the finished bowl with parsley, nutritional yeast and the toasted pine nuts :).

So that is going to wrap it up with this exceptional food vegan pesto linguine recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!