Vegan "Crab" Cakes.

Vegan "Crab" Cakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan "crab" cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan "Crab" Cakes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Vegan "Crab" Cakes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegan "crab" cakes using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan "Crab" Cakes:

  1. {Make ready 2 cans of hart of palm, drained and rinsed.
  2. {Get 1 cup of cooked chickpeas.
  3. {Make ready 1/4 cup of aquafaba (the chickpeas water).
  4. {Prepare 4 tbsp of vegan mayo.
  5. {Take 2 tsp of dijon mustard.
  6. {Get 1 tsp of worchester sauce.
  7. {Take 1 tsp of liquid smoke.
  8. {Make ready 2 tbsp of lime juice.
  9. {Take 1 tsp of garlic powder.
  10. {Get 1 tsp of sea salt.
  11. {Get 2 tsp of old bay seasoning.
  12. {Prepare 1/8 tsp of cayenne pepper.
  13. {Prepare 1/2 cup of chopped green onions.
  14. {Prepare 1/2 cup of chopped fresh parsley.
  15. {Make ready 1 cup of panko breadcrumbs.

Steps to make Vegan "Crab" Cakes:

  1. In a food processor, add heart of palm and cooked chickpeas..
  2. Plus ingredients together until the texture is flaky and resembles crab meat..
  3. In a large bowl add aquafaba (water chickpeas where cooked in, or water from the chickpea can), and whisk liquid for 1 minute until it turns white and foamy (like egg whites)..
  4. Next add in vegan mayo, dijon mustard, Worchester sauce, liquid smoke, lime juice, garlic powder, salt, old bay seasoning, cayenne pepper, and the heart of palm/chickpea mix..
  5. Carefully mix all the ingredients together, making sure the flavor is evenly distributed..
  6. Using a measuring spoon (to ensure equal sizing), scoop out the "crab" cake mix and shape into the desired disk size..
  7. Once done, place "crab" cakes into the freezer for 10-15 minutes, this will help keep the hold while frying them later..
  8. To shallow fry; in a large skillet add cooking oil (I used 1/2 cup canola oil for its high smoke point) on medium heat..
  9. Cook "crab" cakes for 3-5 minutes on both sides until golden brown..
  10. Enjoy these Vegan "Crab" Cakes just as you would any other crab cake! I served mine on a bed of mixed spring salad, with a drizzle of extra virgin olive oil, lime juice, salt, and cayenne pepper. CHECK OUT THIS RECIPE VIDEO AT WWW.YOUTUBE.COM/LATRAGUERRA.
  11. Please give this recipe a try and let me know what you think!.

So that's going to wrap this up with this special food vegan "crab" cakes recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!