Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free).

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):

  1. {Take 3/4 cup of brown rice flour.
  2. {Get 1/4 cup of chopped almonds.
  3. {Get 1/4 cup of date molasses.
  4. {Take 1 teaspoon of baking powder.
  5. {Make ready 1/2 cup of water.
  6. {Take 1 of very ripe plantain, or cooked green plantain.

Instructions to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):

  1. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
  2. Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.

So that's going to wrap it up with this special food macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!