Corsica-Style Aubergine Boats.

Corsica-Style Aubergine Boats

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, corsica-style aubergine boats. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Corsica-Style Aubergine Boats is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Corsica-Style Aubergine Boats is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook corsica-style aubergine boats using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corsica-Style Aubergine Boats:

  1. {Make ready of Tomato Sauce:.
  2. {Take 1/4 Cup of Olive Oil,.
  3. {Get 1 Clove of Garlic Thinly Sliced,.
  4. {Make ready Pinch of Chili Flakes,.
  5. {Prepare 1/2 TSP of Italian Seasoning,.
  6. {Make ready 14 oz of Canned Diced Tomatoes,.
  7. {Prepare Pinch of Sea Salt,.
  8. {Take Pinch of Black Pepper,.
  9. {Take Pinch of Dried Mushroom Powder,.
  10. {Make ready of Aubergine Boats:.
  11. {Get 65 g of Vegan Cheese Freshly Shredded,.
  12. {Get 2 of Aubergines/Eggplants,.
  13. {Get Pinch of Nori Flakes, Generous.
  14. {Make ready of Shichimi Togarashi / Japanese 7 Spice, Generous Pinch.
  15. {Make ready 25 g of Vegan Mayo,.
  16. {Get 1 TSP of Karashi / Japanese Mustard,.
  17. {Get 1 TSP of Miso,.
  18. {Make ready 1 TBSP of Japanese Panko,.
  19. {Make ready Pinch of Sea Salt,.
  20. {Make ready Pinch of Black Pepper,.
  21. {Take 1 TBSP of Sesame Seeds,.

Steps to make Corsica-Style Aubergine Boats:

  1. Prepare the tomato sauce. In a skillet or pan over the lowest heat possible, add olive oil. Add in garlic, chili flakes and Italian seasoning. The garlic should barely be sizzling..
  2. If the garlic is sizzling, the heat is too high.* Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. Remove from heat and transfer into a bowl of canned diced tomatoes. *You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.*.
  3. Prepare the aubergines. Bring a pot of water to a rolling boil. Slice the eggplants into halves. Gently place the eggplants into the boiling water..
  4. Boil for about 20 mins or until the flesh is fork-tender. Remove from heat and set aside to cool down slightly. Once the eggplants are cool enuff to handle, carefully scrape the flesh out while keeping the skins intact..
  5. Transfer the flesh into a bowl. Add in the rest of the ingredients. Taste and adjust for seasonings. Mix to combine well. Mix, mix, mix..
  6. Transfer the mixture onto the skin to resemble boats. Freeze for at least 30 mins. Preheat oven to 180 degree celsius or 360 fahrenheit..
  7. Transfer the eggplant boats onto a baking tray lined with parchment paper. Wack into the oven and bake the eggplant boats for about 20 mins or until the cheese starts to melt. Remove from the oven..
  8. Add tomato sauce onto serving plates. Place the baked eggplant boats on top of the tomato sauce. Garnish with a sprinkle of nori flakes. Serve immediately..

So that is going to wrap this up for this exceptional food corsica-style aubergine boats recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!