[Vegan] Corn Cacio e Pepe.

[Vegan] Corn Cacio e Pepe

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, [vegan] corn cacio e pepe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

[Vegan] Corn Cacio e Pepe is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. [Vegan] Corn Cacio e Pepe is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have [vegan] corn cacio e pepe using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Corn Cacio e Pepe:

  1. {Get of For the Corn Stock:.
  2. {Make ready 6 of medium corncobs, husked.
  3. {Take 6 cups of water.
  4. {Take 5 of black peppercorns.
  5. {Get 2 of bay leaves.
  6. {Prepare 1 of thyme sprig.
  7. {Prepare of For the Pasta:.
  8. {Make ready to taste of Kosher salt,.
  9. {Get 1 pound of dried spaghetti.
  10. {Make ready 1 tablespoon of freshly cracked black pepper.
  11. {Prepare 1 1/2 cups of corn stock.
  12. {Get 6 tablespoons of vegan butter, cubed.
  13. {Prepare of Reserved corn kernels.
  14. {Get 1 1/2 cups of Folloq Your Heart Parmesan.

Steps to make [Vegan] Corn Cacio e Pepe:

  1. Make the corn stock: Slice off the kernels from the corncobs, reserving the kernels for later. Place the cobs in a medium saucepan with the remaining stock ingredients. Bring to a boil over high heat, then reduce the heat to medium and simmer until reduced to 1½ cups, 1 hour. Strain, discarding the solids..
  2. Make the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until very al dente, 6 minutes, then drain..
  3. Meanwhile, in a large, deep skillet, toast the pepper over medium heat until fragrant, 1 to 2 minutes. Add the corn stock, vegan butter and corn kernels, and bring to a simmer..
  4. Add the pasta to the pan and cook, stirring constantly, until the pasta is fully cooked and the sauce has reduced slightly, 3 to 4 minutes. Add the cheeses and continue to cook, stirring constantly, until the cheeses have melted and the pasta is fully coated in the sauce, 1 minute more. Divide between bowls and serve immediately..

So that is going to wrap it up for this special food [vegan] corn cacio e pepe recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!